This coffee comes from Ricardo Romero Roque on his 2-hectare farm in the remote area of San Francisco Ozolotepec. This marks our fourth year working with Ricardo, and his coffee continues to impress us. This is a blend of Typica and Bourbon grown at 1800 MASL, harvested in April 2024. Expect a very clean profile with a round mouthfeel. We find flavors of strawberry, almond, and milk chocolate, along with the citric acidity of orange.