This traditional honey-processed lot comes from Hamasho, one of our favorite sites in Bensa. Selected and processed specifically for SEY, it is the first of three special preparation lots we collaborated on with Hamasho this year. In the cup we find sweet melon, tropical fruits, and complex florality. VARIETAL Ethiopian Landrace REGION Bensa, Sidama ALTITUDE 2,300 masl HARVEST January, 2024