Hamasho SEY SPECIAL PREPARATION ETHIOPIAN

Tags:

Coffee

1

Description

Our goal with this lot was to explore the possibilities of the honey process while maintaining a clean profile. We selected brighter cherries (with lower Brix) and minimized unwanted fermentation both in-cherry and during the initial drying stage. In the cup we find watermelon, peach rings, and yellow florals. VARIETAL Ethiopian Landrace REGION Bensa, Sidama ALTITUDE 2,300 masl HARVEST January, 2024