Danche is a washing station in Gedeb, Yirgacheffe, where around 800 local smallholders deliver their cherries. Each farm spans 2-3 hectares and sits at 2,200 MASL. The primary varieties delivered are Kurume and Wolisho. This honey-processed lot is lively and expressive. We find that the honey process intensifies the flavors while maintaining a clean cup. We taste notes of mixed citrus, such as yuzu and mandarin, along with sticky peach nectar and white grape.